Spaghetti Squash Pizza Crust

This recipe was originally found on A Beautiful Mess!

I love pizza. No, that wasn't emphatic enough. I adore pizza. I could eat it for every meal, every day, for the rest of my life. I would probably have some health issues, but that's just the price you pay... 

Just kidding. But pizza truly is one of my favorite foods. It's unfortunate that a big greasy slice can cost you a few hundred calories, and it's hard to limit yourself to one slice. That being said, I was very excited to find this recipe for Spaghetti Squash Pizza Crust! It is low-calorie, low-carb, and very easy to make. Have I found a healthy alternative to pizza? I think so.

Spaghetti Squash Pizza Crust

Ingredients

1 spaghetti squash 

1 egg 

1/2 teaspoon dried oregano 

1/4 teaspoon cayenne 

1/2 teaspoon salt

Tomato sauce

Cheese

Pizza toppings

Directions

Step 1: Prepare the Squash

First, carefully cut the squash in half and scoop out the seeds and innards. Lightly coat the inside of the squash in a couple teaspoons of olive oil. Bake at 375°F for about 45 minutes, until the inside is easy to shred with a fork. Allow to cool. Scoop out the insides. Place on a plate or baking dish with paper towels. We want to try and soak up any excess moisture from the squash. In a bowl mix together the squash, egg, and spices. Set aside. 

Step 2: Create Your Pizza

Preheat the oven, with the baking sheet inside, at 400°F. Once the oven is hot enough, remove the pan, cover with parchment paper, and spread the spaghetti squash mixture over the baking sheet in a thin layer. Bake until the edges begin to brown, around 20-25 minutes.

Cover in tomato sauce, cheese, and your favorite toppings. Bake for another 4-6 minutes, until the cheese is melted.

xo

Amanda